Chef in the Vineyard Dinner - March

Chef in the Vineyard is a true destination experience! Bill Bird, Executive Chef for Zandex will prepare a fabulous dinner and provide great cooking tips including an impressive flaming dessert presentation. 2 Entree Dinner includes a glass of wine.  Call the winery to schedule.  Dates for the season are as follows:  January 13, February 17 and 13, March 16, April 20, May 12, June 8, July 13, August 17, September 14, October 19, November 16 and December 15.