Chef in the Vineyard Dinner - February 13
Date(s): February 13th, 2010
Cost: $35 per person plus tax
Time: 7:00pm
Location: Terra Cotta Vineyards - 2285 Rix Mills
Phone: 740.872.3791
Cost: $35 per person plus tax
Time: 7:00pm
Location: Terra Cotta Vineyards - 2285 Rix Mills
Phone: 740.872.3791
Chef in the Vineyard is a true destination experience! Bill Bird, Executive Chef for Zandex will prepare a fabulous dinner and provide great cooking tips including an impressive flaming dessert presentation. 2 Entree Dinner includes a glass of wine. Call the winery to schedule. Dates for the season are as follows: January 22, February 12 and 13, March 13, April 16, June 18, July 23, August 20, September 17, October 22, November 12 and December 10. Please call for the May Chef Dinner Date.




