Chef in the Vineyard Dinner - February
Date(s): February 11th, 2011
Cost: $35 per person plus tax
Time: 7:00pm
Location: Terra Cotta Vineyards - 2285 Rix Mills
Phone: 740.872.3791
Cost: $35 per person plus tax
Time: 7:00pm
Location: Terra Cotta Vineyards - 2285 Rix Mills
Phone: 740.872.3791
Chef in the Vineyard is a true destination experience! Bill Bird, Executive Chef for Zandex will prepare a fabulous dinner and provide great cooking tips including an impressive flaming dessert presentation. 2 Entree Dinner includes a glass of wine. Call the winery to schedule.